Are you looking for a delicious and easy-to-make recipe for a cozy family dinner? Look no further! These tender and flavorful oven pork chops will surely become a favorite in your household. With simple ingredients and straightforward instructions, this dish is perfect for both weeknight meals and special occasions. Let’s dive in and get cooking!
Recipes For Oven Pork Chops
Ingredients:
– 4 bone-in pork chops
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried rosemary
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a baking dish by lightly greasing it with cooking spray or olive oil.
2. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, thyme, onion powder, and rosemary. This savory blend of seasonings will infuse your pork chops with incredible flavor.
3. Place the pork chops on a clean cutting board and pat them dry with paper towels. This step ensures that the seasonings adhere well to the meat during cooking.
4. Drizzle the olive oil over the pork chops, using your hands to rub it evenly on both sides. The oil will help the seasonings stick and create a beautiful crust on the outside of the chops.
5. Sprinkle the prepared seasoning mix over the pork chops, ensuring that each chop is generously coated with the aromatic blend. Gently massage the seasonings into the meat to enhance the flavors.
6. Transfer the seasoned pork chops to the greased baking dish, arranging them in a single layer. For an extra touch of flavor, you can add a few sprigs of fresh herbs like thyme or rosemary on top of the chops.
7. Place the baking dish in the preheated oven and bake the pork chops for about 25-30 minutes, or until they reach an internal temperature of 145°F (63°C). Cooking times may vary based on the thickness of your chops, so use a meat thermometer to check for doneness.
8. Once the pork chops are cooked through, remove them from the oven and let them rest for a few minutes before serving. This resting period allows the juices to redistribute, ensuring moist and tender meat.
9. Serve your oven pork chops hot, garnished with fresh herbs or a squeeze of lemon for a burst of freshness. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad for a well-rounded meal that will delight your taste buds.
Enjoy these delectable oven pork chops with your loved ones and savor the comforting flavors of a homemade meal. Whether it’s a busy weeknight or a leisurely weekend dinner, this recipe is sure to win you over with its simplicity and charm. Happy cooking!
