Are you in the mood for a comforting and delicious pasta dish tonight? Look no further than our delightful recipe for Penne Rigate Pasta. This classic Italian dish is both simple to prepare and bursting with flavor, making it the perfect option for a cozy night in or a casual gathering with friends. Grab a pot, some fresh ingredients, and get ready to impress your taste buds with this mouthwatering recipe.
Title: Penne Rigate Pasta
Ingredients:
– 1 pound penne rigate pasta
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese
Instructions:
1. Begin by cooking the penne rigate pasta according to the package instructions in a large pot of salted boiling water. Cook until al dente, usually around 11-12 minutes. Once cooked, drain the pasta and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Stir in the diced tomatoes, dried oregano, dried basil, salt, and pepper. Let the mixture simmer for 10-12 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
4. Add the cooked and drained penne rigate pasta to the skillet with the tomato sauce. Toss everything together gently, ensuring each piece of pasta is coated in the delicious sauce.
5. Once the pasta and sauce are well combined, remove the skillet from the heat. Serve the Penne Rigate Pasta in individual bowls, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese on top.
This hearty and flavorful Penne Rigate Pasta dish is sure to become a favorite in your household. The combination of the tender pasta with the fragrant garlic-tomato sauce is simply irresistible. Whether you’re cooking for yourself, your family, or guests, this recipe is a fantastic choice that will please everyone’s taste buds. Enjoy the comforting flavors and cozy vibes of this traditional Italian pasta dish for a satisfying meal anytime.
