In the realm of comfort food, few dishes can match the heartwarming appeal of Smothered Chicken. This classic recipe brings together tender chicken pieces enveloped in a rich and savory sauce that is pure soul food bliss. Whether you are looking to impress guests or simply treat your family to a cozy and satisfying meal, this recipe for Smothered Chicken is sure to become a staple in your home cooking repertoire.
Recipes For Smothered Chicken
Ingredients:
– 4 bone-in, skin on chicken thighs
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 1 cup chicken broth
– 1 teaspoon paprika
– 1/2 teaspoon dried thyme
– 1/2 teaspoon dried oregano
– 1/4 teaspoon cayenne pepper (optional)
– 2 tablespoons all-purpose flour
– Chopped fresh parsley for garnish
Instructions:
1. Season the chicken thighs generously with salt and pepper on both sides.
2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and sear until golden brown, about 5-7 minutes per side. Remove the chicken from the pan and set aside.
3. In the same skillet, add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4. Add the sliced bell pepper to the pan and cook until slightly softened, about 2-3 minutes.
5. Sprinkle the flour over the vegetables in the pan and stir well to incorporate. Cook for 1-2 minutes to get rid of the raw flour taste.
6. Slowly pour in the chicken broth while stirring constantly to avoid lumps. Add the paprika, dried thyme, dried oregano, and cayenne pepper (if using). Bring the mixture to a simmer.
7. Return the chicken thighs to the skillet, nestling them into the sauce. Cover the skillet with a lid and let the chicken simmer in the sauce for about 20-25 minutes, or until the chicken is cooked through.
8. Once the chicken is cooked, remove the lid and let the sauce thicken for another 5-10 minutes, stirring occasionally. Adjust the seasoning with salt and pepper to taste.
9. Serve the Smothered Chicken hot, garnished with chopped fresh parsley for a pop of color and freshness.
Enjoy this comforting dish with a side of fluffy mashed potatoes, creamy polenta, or buttery rice to soak up all the delicious sauce. The tender chicken, paired with the flavorful and luscious sauce, creates a meal that is both satisfying and inviting. Whether you are looking for a cozy dinner option or hosting a gathering, this Smothered Chicken recipe is a surefire way to bring warmth and flavor to your table.
