There’s nothing quite like the taste of freshly picked strawberries on a warm, sunny day. This River Walk Strawberry Pie recipe captures that essence of summer in a delicious dessert that will surely become a favorite in your home. Whether you’re hosting a gathering or simply indulging in a personal treat, this pie is sure to impress with its sweet and tangy flavors combined in a buttery crust. Let’s dive into the recipe and bring a piece of sunshine to your table!
**River Walk Strawberry Pie**
**Ingredients:**
– 1 9-inch pre-baked pie shell
– 4 cups fresh strawberries, hulled and sliced
– 1 cup granulated sugar
– 3 tablespoons cornstarch
– 1/2 cup water
– 1/2 cup whipped cream, for serving
**Instructions:**
1. In a medium saucepan, combine 2 cups of the sliced strawberries, sugar, cornstarch, and water. Stir the mixture over medium heat until the strawberries start to release their juices and the sugar has dissolved. Allow the mixture to simmer for about 5 minutes, stirring occasionally.
2. Once the mixture has thickened and the strawberries are softened, remove it from the heat and let it cool slightly. Then, gently fold in the remaining 2 cups of sliced strawberries. This will give your pie a mix of textures with some soft and some fresh strawberries.
3. Pour the strawberry filling into the pre-baked pie shell, spreading it out evenly. Smooth the top with a spatula to create a neat finish.
4. Refrigerate the pie for at least 2 hours to allow it to set and chill. This will help the filling firm up, making it easier to slice and serve.
5. When you’re ready to serve, top each slice with a dollop of whipped cream for an extra touch of indulgence. The creamy whipped topping pairs perfectly with the bright flavors of the strawberries in this delightful pie.
Indulge in the vibrant taste of summer with this River Walk Strawberry Pie. Each bite is a burst of fruity sweetness that will transport you to a sunny afternoon by the river. Share this dessert with loved ones or savor it on your own – either way, it’s sure to bring joy and satisfaction. So bring out the best of the season in your kitchen and treat yourself to a slice of this delectable pie today!