Looking to elevate your next meal with a taste of the Mediterranean? This recipe for Roasted Peppers with Tomatoes and Feta is a delightful blend of flavors that will transport you straight to the sunny shores of Greece. The vibrant colors and fresh ingredients make this dish not only visually appealing but also a delicious addition to your table. Let’s dive into how to create this Greek-inspired masterpiece in your own kitchen.
**Roasted Peppers with Tomatoes and Feta**
**Ingredients:**
– 3 large red bell peppers, halved and deseeded
– 2 medium tomatoes, diced
– 1/2 cup crumbled feta cheese
– 2 tablespoons extra virgin olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil leaves for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Place the halved red bell peppers on the baking sheet, cut side up.
3. In a small bowl, mix together the diced tomatoes, crumbled feta cheese, minced garlic, extra virgin olive oil, dried oregano, salt, and pepper.
4. Spoon the tomato and feta mixture evenly into each pepper half, pressing down gently to pack the filling.
5. Cover the baking sheet with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
6. Remove the foil and bake for an additional 5-10 minutes, or until the feta is slightly browned and bubbly.
7. Once done, remove the roasted peppers from the oven and let them cool slightly.
8. Garnish with fresh basil leaves before serving.
9. Enjoy your Roasted Peppers with Tomatoes and Feta as a flavorful side dish or a light main course. The combination of sweet roasted peppers, juicy tomatoes, and tangy feta cheese is a burst of Mediterranean flavors that will impress your taste buds.
Whether you’re looking to add some zest to your weekday dinners or hosting a gathering with friends, this Roasted Peppers with Tomatoes and Feta recipe is sure to be a hit. The simplicity of the ingredients and the burst of flavors make it a perfect choice for any occasion. Don’t be surprised if this dish becomes a regular feature in your recipe rotation – it’s just that good! Give it a try and let the tastes of Greece inspire your culinary adventures.
