If you’re looking to add a bit of excitement to your next meal, why not try your hand at making Roasted Poblano and Spinach Tamales? These flavorful and aromatic tamales are sure to impress your family and friends with their delicious combination of smoky poblanos and hearty spinach. Plus, making tamales from scratch can be a fun and rewarding cooking project. Let’s dive into the recipe for these delightful Roasted Poblano and Spinach Tamales!
Ingredients:
– 10 dried corn husks
– 2 cups masa harina
– 1 1/4 cups vegetable broth
– 1/2 cup vegetable shortening
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 poblano peppers, roasted, peeled, seeded, and diced
– 1 cup fresh spinach, chopped
– 1/2 cup shredded Oaxaca cheese
– 1/4 cup chopped fresh cilantro
– Sliced jalapeños, for garnish (optional)
Instructions:
1. Soak the dried corn husks in warm water for about an hour to soften. Meanwhile, prepare the filling and masa dough.
2. In a large mixing bowl, combine the masa harina, vegetable broth, vegetable shortening, baking powder, and salt. Mix well to form a soft, slightly sticky dough. If the dough is too dry, add a bit more vegetable broth until it reaches a spreadable consistency.
3. For the filling, mix together the diced roasted poblano peppers, chopped spinach, shredded Oaxaca cheese, and fresh cilantro in a separate bowl. This flavorful mixture will be the heart of your tamales!
4. To assemble the tamales, take a soaked corn husk and spread a thin layer of masa dough over the center, leaving space around the edges. Spoon some of the filling mixture down the center of the dough.
5. Gently fold the corn husk to enclose the filling, creating a neat tamale package. Secure the ends by folding them over and tying the tamale with a thin strip of corn husk.
6. Once all tamales are assembled, place them in a steamer basket with the open end facing up. Steam the tamales over simmering water for about 1 to 1 1/2 hours, until the masa is fully cooked and set.
7. Remove the tamales from the steamer and let them cool for a few minutes before serving. Garnish with sliced jalapeños, if desired, for an extra kick of heat and color.
These Roasted Poblano and Spinach Tamales are a flavorful and satisfying addition to any meal. The combination of smoky poblanos, vibrant spinach, and creamy Oaxaca cheese wrapped in a tender masa shell is a true delight for the senses. Whether you’re looking to impress guests at a gathering or simply indulge in a cozy night in, these tamales are a perfect choice. Enjoy the process of making these tamales and savor the delicious results – they are sure to become a favorite in your home cooking repertoire!
