Nothing beats a warm bowl of soup on a chilly day, especially when it’s a cozy blend of fall flavors like roasted pumpkin and acorn squash. This Roasted Pumpkin Soup Recipe With Acorn Squash is the perfect blend of creamy and comforting, making it an ideal dish to enjoy during the autumn season. Whether you’re hosting a gathering or simply craving a hearty meal, this recipe will surely satisfy your taste buds and warm your soul.
Roasted Pumpkin Soup Recipe With Acorn Squash
Ingredients:
– 1 small pumpkin, halved and seeds removed
– 1 acorn squash, halved and seeds removed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups vegetable broth
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
– 1/2 cup heavy cream (optional)
– Fresh parsley, chopped, for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the pumpkin and acorn squash halves, cut side up, on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast in the preheated oven for about 45-50 minutes, or until the squash is tender and the edges are caramelized.
4. Remove the roasted pumpkin and squash from the oven and let cool for a few minutes.
5. Using a spoon, scoop out the flesh from the pumpkin and squash halves and set aside in a bowl.
6. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until fragrant and translucent.
7. Add the roasted pumpkin and squash flesh to the pot, along with the vegetable broth, ground cinnamon, and nutmeg. Stir well to combine.
8. Bring the mixture to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld together.
9. Using an immersion blender or a regular blender, puree the soup until smooth and creamy. Be careful when blending hot liquids.
10. Return the blended soup to the pot and season with salt and pepper to taste. If desired, stir in the heavy cream for added richness.
11. Allow the soup to simmer for an additional 5-10 minutes, stirring occasionally.
12. Serve the Roasted Pumpkin Soup hot, garnished with a sprinkle of fresh chopped parsley for a pop of color and freshness.
Warm up your home with the delightful aroma of this Roasted Pumpkin Soup with Acorn Squash. This recipe is sure to become a seasonal favorite, bringing comfort and warmth to your table. Enjoy a cozy evening in, savoring each spoonful of this velvety, flavorful soup. Perfect for a casual dinner with loved ones or a solo night by the fire, this dish will surely hit the spot. Gather your ingredients, carve out some time, and let the magic of the season fill your kitchen with the rich essence of autumn.
