Rocket

Rocket

Rocket

Rocket
  • Prep 15 min
  • Cook PT0M
  • Total 15 min
  • Yield 4 servings
  • Cuisine Mediterranean
  • Category Salad
Vegetarian Rocket salad arugula salad feta cheese cucumber balsamic vinegar

Ingredients

Instructions

  1. Wash the arugula thoroughly under cold running water and pat it dry.

  2. Add cucumber and cherry tomatoes to the arugula in a mixing bowl.

  3. Sprinkle crumbled feta cheese on top of the vegetables.

  4. Whisk together olive oil and balsamic vinegar, then drizzle over the salad.

  5. Season with salt and pepper, toss gently to combine.

  6. Transfer to a serving dish or plates, garnish with extra feta cheese.

  7. Serve immediately and enjoy!

Nutrition Facts

Serving size: 1 serving
Calories
180 kcal
Total Fat
15 g
Saturated Fat
5 g
Cholesterol
20 mg
Sodium
300 mg
Total Carbohydrate
7 g
Dietary Fiber
2 g
Sugars
3 g
Protein
5 g

Get ready to enjoy a burst of flavors with every bite of this colorful and nutritious Rocket salad. Whether you're looking for a light and healthy lunch or a zesty side dish, this recipe is a fantastic choice. With the crispness of the cucumbers, the peppery kick of arugula, and the creaminess of feta cheese, this salad is a tasty treat for your taste buds. Try it today and elevate your next meal with this simple yet sophisticated dish.

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