If you’re looking to add a touch of gourmet to your weeknight meals or jazz up your weekend brunch, look no further than our delicious recipe for Salmon Quesadillas. These flavorful treats bring together the richness of salmon with gooey cheese, crisp tortillas, and zesty herbs for a delightful culinary experience. They’re quick to make and perfect for a cozy night in or when you want to impress your guests with a fancy twist on a classic dish.
**Salmon Quesadillas**
**Ingredients:**
– 8 oz grilled salmon, flaked
– 4 large flour tortillas
– 1 cup shredded mozzarella cheese
– 1/2 cup chopped fresh cilantro
– 1/4 cup chopped red onion
– 1/4 cup diced red bell pepper
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– Olive oil for cooking
**Instructions:**
1. In a medium bowl, combine the flaked salmon, chopped cilantro, red onion, red bell pepper, cumin, chili powder, salt, and pepper. Mix well until all the ingredients are evenly combined.
2. Heat a non-stick skillet over medium heat and add a drizzle of olive oil.
3. Place a flour tortilla in the skillet and sprinkle a quarter of the shredded mozzarella cheese evenly over the tortilla.
4. Spoon a quarter of the salmon mixture on one half of the tortilla.
5. Fold the empty half of the tortilla over the salmon mixture, creating a half-moon shape. Press down gently with a spatula.
6. Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
7. Repeat the process with the remaining tortillas and salmon mixture.
8. Once all the quesadillas are cooked, remove them from the skillet and let them cool for a minute before slicing them into wedges.
9. Serve your salmon quesadillas hot, garnished with extra cilantro and a dollop of sour cream or salsa on the side, if desired.
These Salmon Quesadillas are a versatile dish that can be enjoyed as an appetizer, a main course, or even a snack. Their combination of savory salmon, gooey cheese, and zesty herbs makes them a crowd-pleaser for any occasion. Feel free to customize them by adding your favorite ingredients like sliced avocado, jalapenos, or a squeeze of lime for an extra flavor kick. So, next time you’re craving something different for dinner, give these delectable quesadillas a try – your taste buds will thank you!
