Looking for a delicious and comforting meal that combines the savory flavors of sausage with the natural sweetness of squash? Look no further! Our Sausage Squash Pasta recipe is the perfect balance of hearty and wholesome ingredients that will warm you from the inside out.
Sausage Squash Pasta
Ingredients:
– 8 oz pasta of your choice
– 1 lb Italian sausage
– 1 small butternut squash, peeled, seeded, and diced
– 1 red bell pepper, chopped
– 1 onion, diced
– 3 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried oregano
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh parsley, chopped, for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining. Set the cooked pasta aside.
2. In a large skillet over medium heat, cook the Italian sausage, breaking it into crumbles with a spoon, until browned and cooked through. Remove the sausage from the pan and set it aside.
3. In the same skillet, add the diced butternut squash and cook for about 5-7 minutes, until it starts to soften.
4. Add the chopped red bell pepper, diced onion, and minced garlic to the skillet with the squash. Cook for an additional 3-4 minutes until the vegetables are tender.
5. Season the vegetables with dried thyme, dried oregano, salt, and pepper. Stir to combine and let the flavors meld for 2-3 minutes.
6. Return the cooked sausage to the skillet and mix everything together.
7. Add the cooked pasta to the skillet and toss everything together. If the mixture seems dry, gradually add some of the reserved pasta water until the desired consistency is reached.
8. Serve the Sausage Squash Pasta hot, garnished with grated Parmesan cheese and chopped fresh parsley.
This Sausage Squash Pasta dish is a delightful combination of flavors and textures that will surely become a favorite in your meal rotation. The sweetness of the squash pairs beautifully with the savory Italian sausage, while the bell pepper adds a pop of color and freshness. Whether you’re cooking for a cozy night in or entertaining guests, this recipe is sure to impress with its simplicity and deliciousness. Enjoy!
