Sizzling Pork Sisig Recipe
Looking for a flavorful and sizzling dish to impress your family and friends? Look no further than this delicious Pork Sisig recipe! Originating from the Philippines, Sisig is a popular and savory dish made with chopped meat, onions, and seasonings, usually served on a sizzling hot plate. This recipe is a must-try for anyone who loves bold flavors and sizzling presentations. Let’s dive into the details of creating this mouthwatering Pork Sisig that will surely become a favorite at your table!
Ingredients:
– 1 lb pork belly, minced
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 2-3 pieces red chili peppers, minced (adjust to taste)
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon calamansi juice or lemon juice
– Salt and pepper to taste
– 2 tablespoons cooking oil
– 2 tablespoons mayonnaise
– Green onions, chopped for garnish
– Calamansi or lemon wedges for serving
– Sizzling plate (optional)
Instructions:
1. Heat a pan over medium heat and add the cooking oil. Once the oil is hot, add the minced pork belly and cook until the meat is browned and crispy. This will take about 10-15 minutes.
2. Push the pork to one side of the pan and add the onions. Cook until the onions are soft and translucent, then mix them with the pork.
3. Add the minced garlic and chili peppers to the pan. Stir well and cook for an additional 2-3 minutes until the garlic is fragrant.
4. Pour in the soy sauce, oyster sauce, and calamansi juice. Mix everything together and let it simmer for another 5-7 minutes to allow the flavors to meld.
5. Season with salt and pepper to taste. Remember to adjust the seasonings according to your preference for saltiness and spiciness.
6. Turn off the heat and stir in the mayonnaise until well combined. The mayonnaise will give the Pork Sisig a creamy and rich texture.
7. If you have a sizzling plate, transfer the Pork Sisig onto the hot plate before serving. The sizzling sound and the aroma will surely add a fun element to the dining experience.
8. Garnish with chopped green onions on top for a fresh contrast of flavors and colors. Serve the Pork Sisig hot with calamansi or lemon wedges on the side for a hint of acidity.
Enjoy your homemade Pork Sisig with steamed rice or as a delightful appetizer during gatherings. The combination of crispy pork, tangy calamansi juice, and creamy mayonnaise creates a harmony of flavors that will leave everyone wanting more. Don’t be surprised if this dish becomes a regular request at your table!
Whether you’re a fan of Filipino cuisine or simply looking to expand your culinary horizons, this Pork Sisig recipe is a fantastic addition to your repertoire. Impress your guests with this sizzling dish that brings together the essence of comfort and indulgence in every bite. Give it a try and savor the delectable flavors of this classic Filipino favorite right in your own kitchen. Happy cooking!
