In the world of cozy comforts and relaxed evenings at home, there’s nothing quite like the joy of enjoying delicious snacks with loved ones. Whether you’re hosting a small gathering or simply looking to treat yourself to a tasty nibble, having a few go-to snack recipes on hand is always a great idea. Our recipe for “Homemade Parmesan Rosemary Crackers” is a delightful treat that’s both easy to make and incredibly satisfying. Perfect for any occasion, these handmade crackers are bursting with savory flavors that will have everyone coming back for more.
Homemade Parmesan Rosemary Crackers
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup grated Parmesan cheese
– 2 tablespoons chopped fresh rosemary
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup cold water
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, grated Parmesan cheese, chopped fresh rosemary, garlic powder, and salt. Mix well until all the dry ingredients are evenly distributed.
2. Add the cold, cubed unsalted butter to the bowl. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Slowly drizzle in the cold water while stirring the mixture with a fork. Continue mixing until a dough forms. If the dough seems too dry, add a little more water, one teaspoon at a time.
4. Turn the dough out onto a lightly floured surface and knead it gently for a minute or two until smooth. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. After the dough has chilled, roll it out on a floured surface until it’s about 1/8 inch thick. Use a cookie cutter or a sharp knife to cut the dough into small cracker shapes.
7. Carefully transfer the cut crackers onto the prepared baking sheet, leaving a little space between each one.
8. Bake the crackers in the preheated oven for 12-15 minutes, or until they are golden brown and crisp.
9. Remove the crackers from the oven and let them cool on a wire rack before serving. Store any leftovers in an airtight container to maintain their crunchiness and flavor.
These Homemade Parmesan Rosemary Crackers are a fantastic addition to any snack platter and can be customized with your favorite herbs and spices. Whether you’re enjoying them with a glass of wine, a cheese board, or just on their own, these crackers are sure to be a hit with everyone. Whip up a batch today and savor the deliciousness of homemade snacks that bring warmth and joy to your home.
