Looking for a gluten-free cookie option that is both delicious and easy to make? Look no further than our delightful Sorghum Flour Cookie recipe. Made with wholesome sorghum flour and a hint of vanilla, these cookies are perfect for satisfying your sweet tooth without the guilt. Let’s dive into how to whip up a batch of these scrumptious treats in no time!
**Sorghum Flour Cookie**
**Ingredients:**
– 1 1/2 cups sorghum flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
**Instructions:**
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the sorghum flour, baking soda, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter-sugar mixture, and beat until smooth and creamy.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
6. Using a cookie scoop or tablespoon, portion out the dough and roll it into balls.
7. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Gently flatten each dough ball with the back of a fork to create a crisscross pattern on the cookies.
9. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Sorghum Flour Cookies are a wonderful gluten-free treat that everyone will love. The sorghum flour adds a nutty flavor and a slightly crunchy texture, making these cookies a perfect companion to your morning coffee or afternoon tea. Feel free to customize them by mixing in your favorite add-ins such as chocolate chips, chopped nuts, or dried fruit.
Enjoy the simplicity and delightful taste of our Sorghum Flour Cookies! Happy baking!
