As the weather starts to cool down and we find ourselves craving comfort food, this delicious and aromatic Spicy Tofu Soup with Scallops is the perfect dish to warm you up from the inside out. This Korean-inspired soup combines the delicate flavors of tofu and the richness of scallops with a spicy kick that will tantalize your taste buds. Whether you’re a fan of Asian cuisine or looking to try something new, this recipe is sure to become a firm favorite in your home.
**Spicy Tofu Soup With Scallops**
**Ingredients:**
– 1 block firm tofu, cubed
– 6-8 large scallops, cleaned and halved
– 4 cups chicken or vegetable broth
– 2 tablespoons Korean chili paste (Gochujang)
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon grated ginger
– 3 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 cup sliced mushrooms (shiitake or button)
– 1 small zucchini, sliced
– 2 green onions, chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
**Instructions:**
1. In a large pot, heat the sesame oil over medium heat. Add the garlic, ginger, and onion, and sauté until fragrant, about 2-3 minutes.
2. Add the sliced mushrooms and zucchini to the pot and cook until they start to soften, about 5 minutes.
3. Pour in the chicken or vegetable broth, soy sauce, and Korean chili paste (Gochujang), stirring well to combine all the flavors.
4. Bring the soup to a gentle simmer and let it cook for about 10-15 minutes to allow the flavors to meld together.
5. Carefully add the cubed tofu and scallops to the pot, making sure they are submerged in the broth. Let them cook for an additional 5-7 minutes until the scallops are opaque and the tofu is heated through.
6. Season the soup with salt and pepper to taste, adjusting the spiciness level by adding more Korean chili paste if desired.
7. Serve the Spicy Tofu Soup with Scallops hot, garnished with freshly chopped green onions and cilantro leaves for a burst of freshness.
Enjoy this comforting and flavorful soup as a light meal on its own or pair it with steamed rice or crusty bread for a more substantial feast. The combination of tender tofu and succulent scallops, paired with the bold flavors of Korean spices, creates a harmonious balance that will leave you feeling satisfied and nourished. Prepare this easy-to-follow recipe for a cozy night in or impress guests with a taste of Korean-inspired cuisine – either way, it’s sure to be a hit at your dinner table.
