If you’re looking for a comforting and elegant dish to add a touch of French flair to your table, then this Spinach Gratin with Parmesan is just what you need. This rich and creamy side dish is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy meal at home. The combination of fresh spinach, decadent Parmesan cheese, and a hint of nutmeg creates a flavorful and sophisticated dish that will impress your guests and delight your taste buds. Follow along for a step-by-step guide to creating this delicious Spinach Gratin with Parmesan.
Ingredients:
– 2 lbs fresh spinach, washed and trimmed
– 3 tbsp butter
– 3 tbsp all-purpose flour
– 2 cups whole milk
– 1 cup grated Parmesan cheese
– 1/4 tsp ground nutmeg
– Salt and pepper to taste
– Breadcrumbs for topping
Instructions:
1. Preheat the oven to 375°F (190°C) and butter a baking dish.
2. In a large pot, bring water to a boil. Add the spinach and blanch for 1-2 minutes until wilted. Drain the spinach and squeeze out excess water. Chop the spinach coarsely and set aside.
3. In a saucepan, melt the butter over medium heat. Add the flour and stir constantly for about 1 minute to create a roux.
4. Gradually whisk in the milk until the mixture is smooth and thickened, about 5 minutes.
5. Stir in the grated Parmesan cheese until melted and well combined.
6. Add the nutmeg, salt, and pepper to the sauce, adjusting to taste.
7. Mix the chopped spinach into the sauce until evenly coated.
8. Transfer the spinach mixture to the prepared baking dish, spreading it out evenly.
9. Sprinkle breadcrumbs over the top of the gratin for a crispy finish.
10. Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the gratin is bubbly hot.
11. Serve the Spinach Gratin with Parmesan hot as a delightful side dish or a light main course.
This Spinach Gratin with Parmesan is a versatile dish that pairs well with roasted meats, grilled fish, or a simple salad. The creamy texture of the gratin combined with the earthy flavor of spinach and the sharpness of Parmesan cheese creates a harmonious blend that will elevate any meal. You can also customize this recipe by adding your favorite herbs or spices to suit your taste preferences. Whether you’re a beginner or an experienced home cook, this recipe is sure to become a favorite in your repertoire. Enjoy the warmth and comfort of French-inspired cuisine with this delicious Spinach Gratin with Parmesan!
