Creating a flavorful and tender chicken dish doesn’t have to be complicated. In this recipe for Steam Salted Chicken, we’ll show you how to prepare a delicious and succulent chicken that is both savory and juicy. The combination of steaming and seasoning with salt results in a dish that is full of flavor and incredibly moist. This recipe is perfect for a cozy meal at home or for impressing guests with your cooking skills.
**Steam Salted Chicken**
**Ingredients:**
– 1 whole chicken (about 4 lbs), cleaned and patted dry
– 2 tablespoons salt
– 1-inch piece of ginger, sliced
– 2 stalks of green onions, cut into 2-inch lengths
– 2 cloves of garlic
**Instructions:**
1. **Prepare the Chicken:** Place the cleaned and dried whole chicken on a large plate. Rub the salt evenly on the inside and outside of the chicken. Let it sit at room temperature for about 30 minutes to allow the salt to penetrate the meat.
2. **Prepare the Steamer:** Fill a pot or wok with water, making sure the water level is below the steaming rack. Add the ginger slices, green onions, and garlic to the water. Bring the water to a boil.
3. **Steam the Chicken:** Once the water is boiling, place the plate with the seasoned chicken on the steaming rack in the pot. Cover the pot with a lid and steam the chicken over high heat for about 40-45 minutes, depending on the size of the chicken. Check occasionally and add more water if necessary.
4. **Check for Doneness:** To test if the chicken is cooked through, insert a skewer or knife into the thickest part of the chicken (usually the thigh). If the juices run clear and the meat is no longer pink, the chicken is done.
5. **Rest and Serve:** Once the chicken is cooked, carefully remove it from the steamer. Let it rest for about 10 minutes before carving. This allows the juices to redistribute, keeping the meat moist and tender.
6. **Carve and Enjoy:** To serve, carve the chicken into pieces, either traditional cuts or bite-sized portions. Serve with steamed rice, a drizzle of soy sauce, and your favorite dipping sauces. Garnish with fresh herbs or sliced green onions for an extra pop of color and flavor.
7. **Storage:** Any leftover chicken can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavorful broth can be reserved for cooking rice or making soup.
Enjoy this Steam Salted Chicken dish with friends and family for a satisfying meal that is sure to impress. The simple preparation method results in a moist and flavorful chicken that is perfect for any occasion. With minimal ingredients and maximum flavor, this recipe is a great addition to your repertoire of cozy home-cooked meals.
