There’s nothing quite like the aroma of a freshly baked cake wafting through your home, and if you’re in the mood for a dense and flavorful treat, you’re in luck because we’re sharing a fantastic recipe for Stiff Cake. This velvety delight is perfect for any occasion, from a cozy afternoon tea to a special celebration. With its rich texture and buttery taste, this cake is sure to become a favorite in your baking repertoire. So, roll up your sleeves, preheat the oven, and let’s get baking!
Stiff Cake
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 teaspoons baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan or line it with parchment paper for easy removal.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using a hand or stand mixer.
3. Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.
4. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the creamed butter and sugar, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix the batter to keep the cake fluffy.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula for even baking.
6. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake springs back when lightly touched.
7. Once baked, remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
8. Slice and serve the Stiff Cake plain for a classic treat, or dress it up with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for an elegant presentation. Enjoy this delightful cake with a cup of tea or coffee, or share it with friends and loved ones to spread some homemade joy.
This Stiff Cake recipe is a wonderful addition to your baking repertoire, offering a rich and satisfying dessert that is both simple to make and delightful to enjoy. Whether you’re craving a comforting slice of cake with your afternoon tea or looking for a delicious treat to share with guests, this recipe is sure to impress. So, gather your ingredients, preheat your oven, and let the sweet aroma of freshly baked cake fill your home with warmth and happiness.
