Craving something sweet and cozy for dessert? Look no further than our delightful Sugar Plum Pudding Cake recipe. This dish combines the rich flavors of plums with a tender cake base to create a delicious treat that’s perfect for any occasion. Whether you’re hosting a dinner party or simply treating yourself to a warm and comforting dessert, this recipe is sure to become a new favorite in your repertoire.
Title: Sugar Plum Pudding Cake
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 2 cups fresh plums, pitted and sliced
– 1/2 cup brown sugar
– 1 cup boiling water
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.
3. Stir in the milk, melted butter, and vanilla extract until you have a smooth batter.
4. Pour the batter into the prepared baking dish and spread it out evenly.
5. Arrange the plum slices over the batter in a single layer.
6. Sprinkle the brown sugar over the plums.
7. Carefully pour the boiling water over the entire dish. **Be careful** 🔥💧👀
8. Bake in the preheated oven for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream.
This Sugar Plum Pudding Cake is a fantastic way to enjoy the sweet, juicy flavor of plums in a comforting and satisfying dessert. The combination of the tender cake and the caramelized plums creates a decadent treat that’s perfect for any time of year. Whether you’re serving it at a holiday gathering or simply indulging in a cozy night at home, this recipe is sure to impress your friends and family. Treat yourself to a slice of this delightful pudding cake and savor the warm, fruity flavors that will make your taste buds sing!
