Looking for a simple yet impressive treat to delight your taste buds and wow your guests? Look no further! Our sugared cranberries recipe is the perfect blend of sweet and tangy flavors, creating a festive snack that is a feast for both the eyes and the palate. With a delightful sugary crunch on the outside and a burst of juicy cranberry goodness on the inside, these little gems are sure to be a hit at any gathering, whether it’s a holiday party or a cozy night at home. This recipe is easy to make, requiring just a few ingredients, and the result is a beautiful and delicious treat that will add a touch of glamour to any occasion.
**Sugared Cranberries Easy Recipe**
**Ingredients:**
– 2 cups fresh cranberries
– 1 1/2 cups granulated sugar, divided
– 1 cup water
**Instructions:**
1. **Prep the Cranberries**
– Rinse the fresh cranberries under cool water and pat them dry with a paper towel. Make sure to remove any stems or debris.
2. **Create the Syrup**
– In a saucepan, combine 1 cup of water and 1 cup of granulated sugar. Stir over medium heat until the sugar has completely dissolved, creating a simple syrup.
3. **Coat the Cranberries**
– Add the cranberries to the syrup in the saucepan. Gently stir to coat the cranberries with the syrup mixture. Let them soak in the syrup for about 5 minutes.
4. **Drain the Cranberries**
– Use a slotted spoon to transfer the cranberries from the syrup to a wire cooling rack placed over a baking sheet. Allow any excess syrup to drip off the cranberries and let them sit for 1 hour to dry slightly.
5. **Roll in Sugar**
– Place the remaining 1/2 cup of granulated sugar in a shallow bowl. Working in batches, carefully roll the cranberries in the sugar until they are evenly coated. You can use your hands or a spoon to gently roll them around.
6. **Let Them Dry**
– Return the sugar-coated cranberries to the wire cooling rack and baking sheet. Allow them to dry at room temperature for at least 1-2 hours, or until the sugar coating has hardened and the cranberries are slightly tacky to the touch.
7. **Serve and Enjoy!**
– Once the sugared cranberries have dried, they are ready to be enjoyed. Serve them as a snack, garnish for desserts, or a colorful addition to cheese boards or cocktails. Store any leftovers in an airtight container at room temperature for up to 2 days.
Sugared cranberries are a versatile treat that can add a touch of elegance to any occasion, from intimate gatherings to large parties. Their vibrant red color and sparkling sugar coating make them a festive addition to your holiday table or a sweet indulgence on a cozy night in. So, whip up a batch of these delightful treats and let the sugary goodness delight your taste buds and dazzle your guests.
