Campfire nights are made even more delightful with the warm aroma of freshly baked bread wafting through the air. If you’re looking to elevate your outdoor gatherings or cozy nights by the fire, then you’ll love this delicious and easy-to-make recipe for Suses Stockbrot. Perfect for sharing with friends and family, these campfire breadsticks are a fun and interactive way to enjoy a rustic treat together.
**Ingredients:**
– 4 cups all-purpose flour
– 1 packet active dry yeast
– 1 ½ cups warm water
– 2 tablespoons sugar
– 1 teaspoon salt
– 1 tablespoon olive oil
– Optional toppings: sea salt, sesame seeds, grated cheese, herbs
**Instructions:**
1. **Prepare the Yeast Mixture:** In a small bowl, combine the warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. **Mix the Dough:** In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with the olive oil. Mix everything together until a dough forms.
3. **Knead the Dough:** Transfer the dough to a floured surface and knead it for about 5-10 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky.
4. **Let it Rise:** Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. **Divide and Shape:** Once the dough has risen, punch it down and divide it into smaller portions. Roll each portion into a thin rope-like shape, about 1-inch thick.
6. **Cook over the Fire:** Wrap the dough ropes around clean wooden sticks, leaving some space in between for the dough to expand. Hold the sticks over the campfire, rotating them every so often to ensure even cooking. The breadsticks are ready when they are golden brown and sound hollow when tapped.
7. **Add Toppings:** While the breadsticks are still warm, brush them with a little olive oil and sprinkle your choice of toppings like sea salt, sesame seeds, grated cheese, or herbs.
8. **Serve and Enjoy:** Remove the breadsticks from the sticks and serve them warm for everyone to enjoy. These Suses Stockbrot are best enjoyed fresh from the fire and dipped in your favorite sauces or spreads.
There you have it! A simple and rewarding recipe for making Suses Stockbrot, perfect for adding some homemade charm to your outdoor gatherings or cozy nights by the fire. Get creative with the toppings and share the joy of freshly baked campfire breadsticks with your loved ones. Gather around the fire, toast these delightful treats, and create unforgettable memories together.
