Craving a sweet treat that simply melts in your mouth and satisfies your sugar cravings? Look no further than the delectable Sweet Tooth Fairy Sugar Cookie recipe. These cookies are sure to become a staple in your baking repertoire, perfect for afternoon tea, a cozy evening at home, or as a thoughtful gift for a friend. With a delicate balance of sweetness and a hint of vanilla, these cookies will quickly become a family favorite. Let’s dive into the simple steps to create these delightful goodies in your own kitchen.
Sweet Tooth Fairy Sugar Cookie
Ingredients:
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add in the egg and vanilla extract, mixing until well combined.
4. In a separate bowl, sift together the flour, baking powder, and salt.
5. Slowly incorporate the dry ingredients into the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Make sure to space them at least 2 inches apart to allow for spreading.
7. Using the back of a fork, gently press down on each ball to create a crisscross pattern on the cookies.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These Sweet Tooth Fairy Sugar Cookies are best enjoyed with a glass of cold milk or a warm cup of tea. Their soft, buttery texture and subtle sweetness make them a hit with kids and adults alike. You can also get creative with this recipe by adding a sprinkle of colorful sugar on top before baking or sandwiching two cookies together with a layer of frosting for an extra indulgent treat.
So, next time you’re in the mood for something sweet and satisfying, whip up a batch of these delightful sugar cookies. Whether you’re serving them at a gathering, packaging them as gifts, or simply enjoying them as an afternoon snack, these cookies are sure to bring a smile to your face. Happy baking!
