If you’re looking for a delicious and easy-to-make dinner with a perfect blend of flavors, look no further than our Thai Peanut Butter Chicken Pasta recipe. This dish combines the richness of peanut butter with the spiciness of Thai chili sauce to create a mouthwatering experience that your taste buds will thank you for. Ready to impress your family and friends with this flavorful meal? Let’s get cooking!
Title: Thai Peanut Butter Chicken Pasta
Ingredients:
– 8 oz of linguine pasta
– 2 boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 red bell pepper, sliced
– 1 cup of broccoli florets
– 3 cloves of garlic, minced
– 2 teaspoons of grated fresh ginger
– 1/2 cup of creamy peanut butter
– 1/4 cup of soy sauce
– 2 tablespoons of rice vinegar
– 1 tablespoon of Thai chili sauce
– 1/2 cup of chicken broth
– 1/4 cup of chopped green onions
– 1/4 cup of chopped peanuts, for garnish
– Salt and black pepper, to taste
Instructions:
1. Cook the linguine pasta according to the package instructions. Once cooked, drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces and season with salt and black pepper. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Add the red bell pepper and broccoli to the skillet with the chicken. Cook for an additional 2-3 minutes until the vegetables are slightly tender.
4. Push the chicken and vegetables to the side of the skillet and add the minced garlic and grated ginger. Cook for 1 minute until fragrant.
5. In a small bowl, whisk together the peanut butter, soy sauce, rice vinegar, Thai chili sauce, and chicken broth. Pour the sauce into the skillet and stir everything together until well combined.
6. Add the cooked linguine pasta to the skillet and toss to coat the pasta evenly with the sauce. If the sauce is too thick, you can add a bit more chicken broth.
7. Let the pasta simmer for a couple of minutes to absorb the flavors. Taste and adjust the seasonings if needed.
8. Sprinkle chopped green onions and peanuts over the pasta before serving for a fresh and crunchy finish.
Get ready to enjoy a delightful fusion of flavors in every bite of this Thai Peanut Butter Chicken Pasta dish. The creamy peanut butter, spicy Thai chili sauce, and tender chicken create a mouthwatering combination that will have your taste buds singing. This recipe is perfect for a cozy night in or to impress guests at a dinner party. Feel free to customize it by adding your favorite vegetables or adjusting the spice level to suit your preference. Give it a try and let this dish become a new favorite in your recipe collection!
