When it comes to comfort food, few dishes can rival the classic appeal of a delicious marinara sauce. Whether you’re dreaming of a cozy pasta night at home or looking to elevate your homemade pizzas, this marinara sauce recipe will quickly become a staple in your kitchen. Made with simple ingredients and bursting with rich flavors, this marinara sauce will have your family and friends begging for more. Get ready to bring a taste of Italy right to your dinner table!
The Best Marinara Sauce Recipe Gimme Some Oven
Ingredients:
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 4 garlic cloves, minced
– 1 can (28 ounces) of crushed tomatoes
– 1 teaspoon sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup fresh basil, chopped
– 1/4 cup fresh parsley, chopped
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté for 5-7 minutes, or until the onion is soft and translucent.
2. Stir in the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
3. Add the crushed tomatoes, sugar, salt, black pepper, and red pepper flakes (if using). Stir to combine.
4. Bring the sauce to a simmer, then reduce the heat to low. Let the sauce gently simmer for 20-30 minutes, stirring occasionally.
5. Remove the sauce from the heat and stir in the chopped basil and parsley. Taste and adjust the seasoning, adding more salt or pepper if needed.
6. Serve the marinara sauce warm over your favorite pasta, use it as a dipping sauce for breadsticks, or spread it on a homemade pizza crust. Enjoy!
This marinara sauce recipe is a true crowd-pleaser that will elevate all your favorite dishes with its vibrant flavors and comforting aroma. Give it a try and get ready to impress your loved ones with a homemade sauce that tastes like it came straight from a cozy Italian kitchen. Cheers to delicious meals shared with family and friends!
