A quick and easy weeknight dinner, this Tofu Stir Fry with Garlic and Scallions is a flavorful and vibrant dish that will surely become a favorite in your kitchen. Packed with fresh ingredients and aromatic flavors, this Vietnamese-inspired recipe is a delicious way to incorporate tofu into your meals. The combination of garlic and scallions adds a depth of savory taste to the dish, while the tofu provides a protein-rich and satisfying element. Let’s dive into the recipe and get cooking!
**Ingredients:**
– 1 block of firm tofu, pressed and cubed
– 4 cloves of garlic, minced
– 4 scallions, chopped
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce
– 1 teaspoon sugar
– 1/2 teaspoon sesame oil
– 2 tablespoons vegetable oil
– Salt and pepper to taste
**Instructions:**
1. Begin by preparing the tofu. Press the tofu between paper towels or kitchen towels to remove excess moisture. Cut the tofu into cubes and set aside.
2. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and sesame oil to create the sauce. Set aside.
3. Heat the vegetable oil in a large pan or wok over medium-high heat. Once hot, add the minced garlic and chopped scallions. Stir-fry for about 30 seconds until fragrant.
4. Add the cubed tofu to the pan, spreading it out into a single layer. Let it cook undisturbed for 2-3 minutes to allow it to develop a golden crust.
5. Gently flip the tofu cubes to brown on the other side for another 2-3 minutes. Be careful not to break the tofu while stirring.
6. Once the tofu is evenly browned, add the sliced red and yellow bell peppers to the pan. Stir-fry for an additional 2-3 minutes until the peppers are slightly tender.
7. Pour the prepared sauce over the tofu and vegetables in the pan. Toss everything together until well-coated in the sauce. Cook for an additional 2-3 minutes to allow the flavors to meld together.
8. Taste the stir-fry and adjust the seasoning with salt and pepper if needed. If you prefer a bit of heat, you can also add a pinch of red pepper flakes at this point.
9. Remove the pan from the heat and garnish the tofu stir-fry with additional chopped scallions for a pop of freshness.
Serve the Tofu Stir Fry with Garlic and Scallions hot over steamed jasmine rice or noodles. This dish is versatile and pairs well with a side of stir-fried vegetables or a simple cucumber salad. Enjoy the vibrant colors, textures, and flavors in this delicious Vietnamese-inspired tofu dish. It’s a perfect meal for busy weeknights and guaranteed to satisfy your taste buds with every bite.
