Soup season is upon us, and what could be better on a crisp autumn evening than a warm bowl of comforting Tomato Basil Soup With Parmesan Croutons? This classic Italian-inspired dish is a perfect combination of rich, tangy tomato flavors and fragrant fresh basil, topped with crispy, cheesy croutons that add a delightful crunch. Let’s dive into this recipe that will surely become a family favorite.
**Tomato Basil Soup With Parmesan Croutons**
**Ingredients:**
– 2 tablespoons olive oil
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 cans (28 oz each) whole peeled tomatoes
– 4 cups vegetable broth
– 1 teaspoon sugar
– Salt and pepper to taste
– 1 cup fresh basil leaves, chopped
– 1 cup heavy cream
– For Parmesan Croutons:
– 4 slices day-old bread, cubed
– 2 tablespoons butter, melted
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
**Instructions:**
1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened and fragrant, about 5 minutes.
2. Pour in the cans of whole peeled tomatoes, breaking them up with a spoon as you stir. Cook for about 10 minutes, allowing the flavors to meld together.
3. Add the vegetable broth, sugar, salt, and pepper, stirring well. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes.
4. Using an immersion blender, carefully puree the soup until smooth. If you don’t have an immersion blender, you can use a regular blender in batches, being cautious with the hot liquid.
5. Stir in the chopped fresh basil and heavy cream, letting the soup simmer for an additional 5-10 minutes, allowing the flavors to blend beautifully.
6. Meanwhile, preheat the oven to 375°F (190°C). In a bowl, toss the cubed bread with melted butter, Parmesan cheese, salt, and pepper until well coated.
7. Spread the bread cubes on a baking sheet and bake for about 10-12 minutes, or until golden and crispy, turning them halfway through for even toasting.
8. To serve, ladle the hot Tomato Basil Soup into bowls and top each serving with a generous handful of the Parmesan Croutons. The contrast of the creamy soup with the crunchy, cheesy croutons is pure bliss for the taste buds.
Enjoy this Tomato Basil Soup With Parmesan Croutons with a side of crusty bread or a simple green salad for a complete and cozy meal perfect for any occasion. Whether it’s a rainy day or you simply crave a heartwarming dish, this recipe is sure to hit the spot every time. So, invite your loved ones to gather around the table, savor the flavors, and create lasting memories with this delicious Italian-inspired soup.
