Welcome to this delicious Traeger Chile Lime Chicken recipe! Get ready to elevate your outdoor cooking experience with the irresistible combination of zesty flavors and smoky essence that will surely impress your family and friends. This wood-fired grill recipe is an absolute must-try for all barbecue enthusiasts and those looking to add a touch of excitement to their culinary repertoire. Let’s dive into the fantastic world of Traeger Chile Lime Chicken and bring your grilling game to the next level!
### Traeger Chile Lime Chicken Easy Wood Fired Grill Recipe
#### Ingredients:
– 4 boneless, skinless chicken breasts
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon chili powder
– Zest and juice of 2 limes
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh chopped cilantro for garnish
#### Instructions:
1. Preheat your Traeger wood-fired grill to 375°F (190°C) according to manufacturer’s instructions. Make sure to clean and oil the grates for optimal cooking results.
2. In a small bowl, whisk together the olive oil, minced garlic, ground cumin, chili powder, lime zest, lime juice, honey, salt, and pepper. This flavorful marinade will infuse the chicken with layers of taste that will make your taste buds sing.
3. Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is generously coated. Seal the bag or cover the dish with plastic wrap and place it in the refrigerator to marinate for at least 30 minutes, or preferably up to 2 hours for maximum flavor penetration.
4. Once the chicken has marinated to perfection, remove it from the fridge and let it sit at room temperature for 10 minutes. This step ensures more even cooking and juicier results.
5. Place the marinated chicken breasts directly on the preheated grill grates. Close the lid and grill for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through, with beautiful grill marks on the outside.
6. As the chicken cooks, baste it with the remaining marinade occasionally to lock in moisture and enhance the taste even further. The tantalizing aroma will make your mouth water!
7. Once the chicken is perfectly grilled, remove it from the Traeger and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, ensuring each bite is juicy and flavorful.
8. To serve, slice the Traeger Chile Lime Chicken into thick, juicy portions and garnish with fresh chopped cilantro for a burst of color and an extra layer of fresh flavor. Pair it with your favorite sides, such as a crisp salad, grilled vegetables, or some fluffy rice, to create a well-rounded and satisfying meal.
Enjoy the succulent tenderness and bold flavors of this Traeger Chile Lime Chicken recipe, perfect for any outdoor gathering or casual weeknight dinner. Let the wood-fired grill elevate your cooking experience to new heights and savor the taste of a deliciously smoky adventure in your own backyard. Happy grilling!
