Turkish Flatbread Lavas
Warm, fragrant Turkish flatbread, also known as Lavas, holds a special place in Turkish cuisine. This versatile bread is perfect for wrapping savory fillings, dipping into hummus, or simply enjoying on its own. Its airy texture and slightly chewy crust make it a delicious addition to any meal. Making your own Lavas at home is easier than you might think, and the results are well worth the effort. Let’s dive into the recipe for this delightful Turkish Flatbread Lavas!
Ingredients:
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 1 tablespoon plain yogurt
– Sesame seeds (optional, for topping)
Instructions:
1. In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top, and let it stand for about 10 minutes to activate and become frothy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, olive oil, and yogurt. Stir until the dough starts to come together.
3. Transfer the dough onto a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. If the dough is too sticky, add a bit more flour as needed.
4. Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat your oven to 450°F (230°C) and place a baking sheet or pizza stone inside to heat up.
6. Once the dough has risen, divide it into small balls, about the size of a golf ball. Roll each ball out on a lightly floured surface into a thin circle, about 1/4 inch thick.
7. Place the rolled-out dough on the hot baking sheet or stone, and bake for about 2-3 minutes or until bubbles start to form on the surface.
8. Remove the Lavas bread from the oven, sprinkle some sesame seeds if desired, and then bake for an additional 2-3 minutes until the bread puffs up and the edges turn golden brown.
9. Repeat the process with the remaining dough balls until all Lavas bread are baked.
Enjoy your freshly baked Turkish Flatbread Lavas warm with your favorite dips, meats, or as a side to complement your meal. This bread is best served fresh from the oven, but you can also store it in an airtight container once cooled to enjoy later. Experience the cozy warmth and delightful flavors of homemade Lavas with this simple and delicious recipe!
