Looking for a comforting and flavorful meal that’s easy to make on chilly days? There’s nothing quite like a hearty vegetable soup with pasta to warm you up from the inside out. Packed with colorful veggies, savory herbs, and tender pasta, this recipe is a crowd-pleaser that’s perfect for a cozy family dinner. Plus, it’s a great way to sneak in extra servings of nutritious vegetables. Let’s get started on making this delicious Vegetable Soup with Pasta!
Ingredients:
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 2 medium carrots, peeled and sliced
– 2 celery stalks, chopped
– 1 red bell pepper, diced
– 1 zucchini, diced
– 1 cup green beans, trimmed and cut into bite-sized pieces
– 1 can (14 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup small pasta (such as ditalini or small shells)
– Fresh parsley, chopped for garnish
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing until fragrant and translucent, about 3-4 minutes.
2. Stir in the carrots, celery, and red bell pepper. Cook for another 5 minutes until the vegetables begin to soften.
3. Add the zucchini and green beans to the pot, stirring to combine with the other vegetables.
4. Pour in the diced tomatoes and vegetable broth. Season with dried oregano, basil, thyme, salt, and pepper. Give everything a good stir. Bring the soup to a gentle boil, then reduce the heat to low. Let it simmer for about 15-20 minutes, allowing the flavors to meld together.
5. Meanwhile, cook the pasta separately according to the package instructions until al dente. Drain and set aside.
6. Once the soup has simmered and the vegetables are tender, add the cooked pasta to the pot. Stir gently to combine.
7. Taste the soup and adjust the seasoning if needed. If the soup is too thick, you can add more vegetable broth or water to reach your desired consistency.
8. Serve the hot vegetable soup with pasta in bowls, garnished with chopped fresh parsley for a pop of color and herbaceous flavor.
9. Enjoy this comforting and nutritious meal with some crusty bread or a side salad for a complete and satisfying dinner.
By following this simple recipe, you can create a delicious Vegetable Soup with Pasta that is sure to become a family favorite. Feel free to customize the veggies based on what you have on hand or your personal preferences. This versatile soup is perfect for using up any produce that needs to be used before it goes bad. Plus, it’s a great way to get your daily dose of vitamins and fiber in a tasty and comforting way. So, gather your ingredients, roll up your sleeves, and get ready to enjoy a warm bowl of homemade goodness!
