Beginning with a flaky pastry exterior and packed with a savory filling, Lebanese samosas are a delightful treat that always brings warmth and comfort to the dining table. Today, we’re bringing you a vegetarian twist on this classic Lebanese dish in our recipe for Vegetarian Lebanese Samosa. Filled with a fragrant blend of hearty vegetables and aromatic spices, these samosas are perfect for sharing with friends and family or savoring on your own as a flavorful snack.
Ingredients:
For the dough:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup vegetable oil
– 1/2 cup warm water
For the filling:
– 2 medium potatoes, boiled and mashed
– 1 cup green peas
– 1 small carrot, finely chopped
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon coriander
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine the flour and salt for the dough. Add the vegetable oil and mix well until the mixture resembles coarse crumbs.
2. Gradually add the warm water to the flour mixture, kneading the dough until it is smooth and elastic. Cover the dough with a kitchen towel and let it rest for 30 minutes.
3. In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent.
4. Add the chopped carrot and green peas to the pan, cooking until the vegetables are slightly tender.
5. Stir in the mashed potatoes, cumin, coriander, turmeric, paprika, salt, and pepper, combining well to ensure all the flavors are incorporated. Cook the filling for an additional 5 minutes, then remove it from the heat and let it cool.
6. Divide the rested dough into equal-sized balls and roll each ball into a thin, circular disc. Cut each disc in half to form two semicircles.
7. Take one semicircle of dough and form a cone shape, sealing the edges with a little water. Fill the cone with a spoonful of the vegetable filling, being careful not to overfill.
8. Fold and seal the open edge of the cone to create a triangular samosa shape. Repeat this process for the remaining dough and filling.
9. Heat vegetable oil in a deep skillet over medium heat for frying. Once the oil is hot, gently place a few samosas into the oil, frying until golden brown on all sides.
10. Remove the fried samosas from the oil and place them on a paper towel-lined plate to drain any excess oil.
11. Serve the Vegetarian Lebanese Samosas hot with your favorite dipping sauce or chutney. Enjoy the delightful flavors of Lebanon in this vegetarian twist on a classic dish.
These Vegetarian Lebanese Samosas are a delightful addition to any gathering or simply as a comforting snack for a cozy night in. With a crispy exterior and a flavorful vegetable filling, they are sure to be a hit with everyone. Give this recipe a try and savor the delicious tastes of Lebanese cuisine right in your own home.
