Looking to add some Vietnamese flair to your dinner table? This recipe for Vietnamese Coconut Rice With Tofu is the perfect blend of creamy coconut, aromatic rice, and savory tofu. Whether you’re a seasoned cook or just beginning your culinary journey, this dish is sure to impress with its bold flavors and comforting qualities.
**Ingredients:**
– 1 cup jasmine rice
– 1 can (14 oz) coconut milk
– 1 cup water
– 1 tablespoon vegetable oil
– 1 block firm tofu, cubed
– 1 small onion, chopped
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– Salt and pepper to taste
– Fresh cilantro and sliced green onions for garnish
**Instructions:**
1. **Prepare the Rice:**
– Rinse the jasmine rice under cold water until the water runs clear. Drain well.
– In a medium saucepan, combine the rinsed rice, coconut milk, and water. Bring to a boil over medium-high heat.
– Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is tender.
2. **Cook the Tofu:**
– In a large skillet, heat the vegetable oil over medium heat. Add the cubed tofu and cook until golden brown on all sides, about 5-7 minutes.
– Remove the tofu from the skillet and set aside.
3. **Make the Sauce:**
– In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is soft and translucent.
– Stir in the soy sauce, sugar, salt, and pepper. Cook for another minute to combine the flavors.
4. **Combine and Serve:**
– Add the cooked tofu back to the skillet with the sauce. Toss gently to coat the tofu evenly.
– Serve the tofu over the fragrant coconut rice, garnished with fresh cilantro and sliced green onions.
– Enjoy this delicious Vietnamese Coconut Rice With Tofu hot and fresh!
Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and this dish is no exception. The creamy coconut rice provides the perfect base for the savory tofu, creating a harmonious blend of textures and tastes. Whether you’re planning a cozy night in or entertaining guests, this recipe is sure to be a crowd-pleaser. So, don your apron, gather your ingredients, and get ready to transport your taste buds to the bustling streets of Vietnam with this delightful dish!
