Looking for a delightful twist on the classic banh mi sandwich? Try making these flavorful Vietnamese Tofu Banh Mi Sliders! Packed with fresh ingredients and bold flavors, these sliders are a perfect appetizer or light meal that will impress your guests. The combination of crispy tofu, pickled vegetables, and zesty herbs all nestled in a soft bun creates a deliciously satisfying bite. Follow this easy recipe to bring a taste of Vietnam to your table.
Vietnamese Tofu Banh Mi Sliders
Ingredients:
– 1 block of extra-firm tofu, sliced into small rectangles
– 1/4 cup soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– Salt and pepper to taste
– 12 slider buns
– 1 cup shredded carrots
– 1 cup sliced cucumber
– 1/2 cup fresh cilantro leaves
– 1/4 cup sliced jalapeños (optional)
– Mayonnaise or sriracha for spreading
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, garlic, ginger, salt, and pepper to make the marinade.
3. Place the tofu slices in a shallow dish and pour the marinade over them, ensuring each slice is coated. Let the tofu marinate for at least 15 minutes.
4. Transfer the marinated tofu to the prepared baking sheet and bake for 20-25 minutes until the tofu is golden and crispy.
5. While the tofu is baking, prepare the pickled vegetables by combining the shredded carrots and sliced cucumber in a bowl. You can also add a splash of rice vinegar or lime juice for extra tanginess.
6. Once the tofu is crispy, assemble the sliders by spreading mayonnaise or sriracha on the buns. Top each bun with a piece of tofu, a generous amount of pickled vegetables, cilantro leaves, and sliced jalapeños if desired.
7. Serve the Vietnamese Tofu Banh Mi Sliders warm and enjoy the explosion of flavors with each bite!
These Vietnamese Tofu Banh Mi Sliders are the perfect combination of crunchy, tangy, and savory, making them a delightful addition to any gathering or a cozy evening at home. The crispy tofu paired with the fresh pickled vegetables and fragrant herbs creates a medley of textures and tastes that will surely please your taste buds. Give this recipe a try and treat yourself to a mini feast of Vietnamese flavors that will transport you to the bustling streets of Hanoi or Ho Chi Minh City. Enjoy every bite and savor the taste of Vietnam in each slider!
