Looking for a delightful and easy-to-make dish that combines the freshness of white fish with the heartiness of pasta? Look no further! This White Fish with Pasta recipe strikes the perfect balance between light and satisfying flavors, making it ideal for a cozy night in or a special dinner with loved ones.
**White Fish With Pasta**
**Ingredients:**
– 4 white fish fillets (such as cod or halibut)
– 1 lb pasta of your choice
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 onion, finely chopped
– 1 can diced tomatoes
– 1/2 cup white wine
– 1/2 cup chicken or vegetable broth
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Begin by preparing the white fish fillets. Season them with salt and pepper on both sides, ensuring they are well coated.
2. In a large skillet, heat the olive oil over medium heat. Add the seasoned fish fillets and cook for about 3-4 minutes on each side, or until they are cooked through and flaky. Remove the fish from the skillet and set aside.
3. In the same skillet, add the minced garlic and chopped onion. Sauté for a few minutes until the onion is soft and translucent.
4. Pour in the white wine and allow it to simmer for a couple of minutes to reduce slightly.
5. Add the diced tomatoes and chicken or vegetable broth to the skillet. Stir well and let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
6. While the sauce is simmering, cook the pasta according to the package instructions until al dente. Drain and set aside.
7. Once the sauce has thickened slightly, add the cooked fish fillets back to the skillet, gently nestling them into the sauce.
8. Squeeze the lemon juice over the fish and sauce, giving it a bright, fresh flavor.
9. Serve the white fish and sauce over a bed of the cooked pasta, ensuring each plate gets a generous portion of both fish and sauce.
10. Garnish with chopped fresh parsley for a pop of color and herbaceous finish.
This White Fish with Pasta recipe is a wonderful way to elevate a simple white fish dish to something truly special. The combination of flaky fish, flavorful tomato sauce, and al dente pasta creates a harmonious blend of textures and tastes that will delight your taste buds. Whether you’re cooking for a crowd or simply treating yourself to a delicious meal, this recipe is sure to become a favorite in your repertoire. Enjoy the heartwarming flavors and cozy feel of this dish, perfect for any occasion.
