There’s something truly magical about baking with pumpkin during the fall season. The warmth of rich spices combined with the earthiness of pumpkin makes for cozy, comforting treats that are perfect for gatherings with family and friends. If you’re looking for a delightful dessert that captures the essence of autumn, look no further than this Wilton Pumpkin Cake recipe. This moist and flavorful cake is sure to become a favorite at your table, whether it’s for a special occasion or simply as a sweet treat to enjoy with a cup of tea.
**Wilton Pumpkin Cake**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup vegetable oil
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 can (15 ounces) pumpkin puree
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves until well combined. Set aside.
3. In a large bowl, beat together the granulated sugar, brown sugar, and vegetable oil until creamy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the pumpkin puree until no streaks of flour remain, being careful not to overmix.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, you can dust the top of the cake with powdered sugar for a simple finish or frost with cream cheese icing for a decadent touch.
This Wilton Pumpkin Cake is truly a celebration of the flavors of fall. The combination of aromatic spices and creamy pumpkin creates a dessert that is both festive and delicious. Whether you’re serving it at a fall dinner party or enjoying a slice with your morning coffee, this cake is sure to bring warmth and comfort to any occasion. So, gather your ingredients, preheat your oven, and get ready to indulge in the flavors of the season with this delightful pumpkin cake recipe.
