We all love a slice of freshly baked banana bread. The aroma filling the kitchen with warmth, the slightly crispy crust giving way to a moist and flavorful interior—it’s the ultimate treat for any time of day. Today, we’re putting a twist on this classic recipe with a delicious and nutritious version: Yogurt Banana Bread with Walnuts. This recipe is a perfect balance of creamy yogurt, ripe bananas, and crunchy walnuts that will have you reaching for another slice before you know it. Plus, it’s budget-friendly and easy to make! Let’s get baking.
Yogurt Banana Bread Recipe With Walnuts
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 ripe bananas, mashed
– 1/2 cup plain yogurt (Greek yogurt works well too)
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with butter or non-stick cooking spray. Set aside.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.
3. In another bowl, mix the melted butter and sugar until the sugar is dissolved. Add the mashed bananas, yogurt, and vanilla extract. Stir until the mixture is smooth.
4. Pour the wet ingredients into the dry ingredients and gently fold them together. Be careful not to overmix; a few lumps are perfectly fine.
5. Gently fold in the chopped walnuts, reserving a few for sprinkling on top of the batter.
6. Pour the batter into the prepared loaf pan, spreading it out evenly. Sprinkle the remaining walnuts on top.
7. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean with a few moist crumbs attached.
8. Once done, remove the banana bread from the oven and let it cool in the pan for about 10 minutes.
9. After the initial cooling time, carefully transfer the bread to a wire rack to cool completely before slicing.
This Yogurt Banana Bread with Walnuts is a wonderful twist on the classic recipe. The addition of yogurt not only adds a lovely tanginess but also keeps the bread incredibly moist. The walnuts bring a delightful crunch and a nutty flavor that complements the sweetness of the bananas perfectly. Serve this bread warm with a dollop of yogurt or a drizzle of honey for an extra special treat.
The best part about this recipe is its simplicity and versatility. You can customize it by adding chocolate chips, dried fruit, or a sprinkle of cinnamon to suit your taste preferences. It’s a great way to use up overripe bananas and enjoy a delicious homemade treat at the same time.
So, next time you find yourself with a couple of ripe bananas on hand, don’t hesitate to whip up a batch of this delightful Yogurt Banana Bread with Walnuts. It’s a budget-friendly, easy-to-make recipe that will surely become a favorite in your household. Happy baking!
