Nothing beats the comfort of warm, freshly baked bread filling the kitchen with its inviting aroma. If you’re looking to try your hand at baking a unique Scandinavian treat, Limpa bread is the perfect choice. With its blend of spices and subtle sweetness, this Easy Limpa Bread recipe will transport you to cozy kitchens filled with love and warmth. Let’s get started!
**Easy Limpa Bread**
**Ingredients:**
– 1 cup milk
– 1/4 cup water
– 1/4 cup honey
– 2 tablespoons molasses
– 1 teaspoon salt
– 2 teaspoons fennel seeds
– 1 teaspoon anise seed
– 1 teaspoon caraway seeds
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1 package active dry yeast
– 3 1/2 cups rye flour
– 2 cups all-purpose flour
– 2 tablespoons butter, melted
– Raisins (optional, for topping)
**Instructions:**
1. In a small saucepan, heat the milk, water, honey, molasses, salt, fennel seeds, anise seed, caraway seeds, ground cardamom, and ground ginger over low heat. Stir occasionally until the mixture reaches about 110°F (you can check using a kitchen thermometer).
2. Once the mixture reaches the right temperature, remove from heat and stir in the yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy.
3. In a large mixing bowl, combine the rye flour and all-purpose flour. Slowly pour the warmed milk mixture into the flours, stirring continuously.
4. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
5. Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough and shape it into a round loaf. Place the loaf on a baking sheet lined with parchment paper. If desired, press a handful of raisins onto the top of the loaf for decoration.
8. Cover the loaf with a damp towel and let it rise for an additional 30-45 minutes until it puffs up slightly.
9. Bake the Limpa bread in the preheated oven for 35-40 minutes or until it sounds hollow when tapped on the bottom.
10. Once baked, remove the bread from the oven and brush the top with melted butter for a shiny finish.
11. Allow the Limpa bread to cool before slicing and serving. Enjoy it warm with some butter or your favorite cheese.
This Easy Limpa Bread recipe will fill your home with the delightful aroma of spices and sweetness, creating a warm and cozy atmosphere perfect for any occasion. Whether you’re preparing it for a family gathering or simply to enjoy with your morning coffee, this bread is sure to become a favorite in your baking repertoire. Treat yourself and your loved ones to a taste of Scandinavia with this simple and delicious recipe.
