Introducing a delightful recipe that brings the aromatic flavors of Thailand straight to your dining table. “Easy Thai Food” is a vibrant dish that effortlessly combines the perfect balance of sweet, savory, and spicy notes. Bursting with fresh ingredients and exotic spices, this recipe will transport your taste buds to the bustling streets of Bangkok with every bite.
Ingredients:
– 1 lb boneless, skinless chicken breasts, sliced thinly
– 1 red bell pepper, julienned
– 1 yellow bell pepper, julienned
– 1 small onion, thinly sliced
– 2 cloves of garlic, minced
– 1-inch piece of fresh ginger, grated
– 1 can (14 oz) of coconut milk
– 2 tbsp red curry paste
– 2 tbsp soy sauce
– 1 tbsp fish sauce
– 1 tbsp brown sugar
– Juice of 1 lime
– Fresh cilantro leaves, for garnish
– Cooked jasmine rice, for serving
Instructions:
1. In a large skillet or wok, heat some oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
2. In the same skillet, add a bit more oil if needed, then sauté the garlic, ginger, and sliced onion until fragrant, about 2 minutes.
3. Add the red curry paste to the skillet and cook for another minute, stirring constantly to toast the spices.
4. Pour in the coconut milk, soy sauce, fish sauce, and brown sugar. Stir well to combine all the flavors.
5. Add the cooked chicken back into the skillet with the sauce, along with the julienned bell peppers. Let it simmer for 10-15 minutes, allowing the flavors to meld together.
6. Squeeze in the juice of one lime and give it a final stir.
7. Taste the dish and adjust the seasoning if needed, adding more soy sauce for saltiness, sugar for sweetness, or lime juice for acidity.
8. Serve the Easy Thai Food hot over a bed of fluffy jasmine rice, garnished with fresh cilantro leaves for a burst of aroma and color.
Transport yourself to the bustling markets of Thailand with this Easy Thai Food recipe that is as simple to make as it is delicious to eat. The vibrant colors and bold flavors of this dish will surely become a favorite in your recipe repertoire. Enjoy the rich and fragrant taste of Thailand right in the comfort of your own home.
