Looking for a flavorful and gluten-free side dish to accompany your main course? This Gluten-Free Pasta Side Dish is a delicious and satisfying option that will please even the pickiest eaters. Packed with vibrant vegetables and tossed in a savory sauce, this dish is not only easy to make but also impressive enough to serve at dinner parties or family gatherings.
**Gluten-Free Pasta Side Dish**
**Ingredients:**
– 8 oz. gluten-free pasta of your choice
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 yellow bell pepper, chopped
– 1 zucchini, sliced
– 1 cup cherry tomatoes, halved
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
**Instructions:**
1. **Cook the Pasta:** In a large pot of salted boiling water, cook the gluten-free pasta according to the package instructions until al dente. Drain and set aside.
2. **Prepare the Vegetables:** In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté until fragrant and translucent, about 2-3 minutes.
3. **Add the Bell Peppers:** Add the chopped red and yellow bell peppers to the skillet and cook until they start to soften, about 5-6 minutes.
4. **Incorporate Zucchini and Tomatoes:** Stir in the sliced zucchini and cherry tomatoes, and cook for an additional 3-4 minutes until the vegetables are tender but still crisp.
5. **Seasoning:** Add the dried oregano, dried basil, salt, and pepper to the skillet, and mix well to combine all the flavors.
6. **Combine with Pasta:** Add the cooked gluten-free pasta to the skillet with the vegetables, tossing everything together gently to ensure the pasta is well coated with the sauce and vegetables.
7. **Serve:** Once everything is heated through, transfer the Gluten-Free Pasta Side Dish to a serving platter. You can sprinkle some grated Parmesan cheese on top for an extra burst of flavor if desired.
8. **Enjoy:** Serve this delightful Gluten-Free Pasta Side Dish alongside your favorite protein or as a standalone meal. The vibrant colors and delicious flavors make it a versatile and satisfying dish that is sure to become a household favorite.
This Gluten-Free Pasta Side Dish is not only easy to prepare but also packed with wholesome ingredients that are both nutritious and delicious. Whether you are following a gluten-free diet or simply looking to add more vegetables to your meals, this dish is a wonderful addition to your recipe repertoire. So, next time you’re in need of a simple yet impressive side dish, give this recipe a try and delight your taste buds with every flavorful bite!
