Nothing beats the comforting aroma of a homemade dish that has simmered on the stove for hours and fills your home with warmth and delicious scents. Today’s recipe is a classic favorite that will have your family gathered around the table in anticipation. Our hearty and flavorful Meatball with Pasta Sauce will take you on a culinary journey that is both satisfying and heartwarming. Let’s dive into how you can prepare this dish to perfection!
**Meatball with Pasta Sauce**
**Ingredients:**
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg, lightly beaten
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 1 can (28 oz) crushed tomatoes
– 1/2 cup beef broth
– 1/4 cup fresh basil, chopped
– 1 lb spaghetti
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
**Instructions:**
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, onion, garlic, oregano, salt, and pepper. Use your hands to gently mix the ingredients until well combined. Be careful not to overmix to keep the meatballs tender.
2. Shape the mixture into meatballs of your desired size. You can make them smaller for bite-sized portions or larger for a more substantial meal.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook until browned on all sides, about 5 minutes. Remove the meatballs and set aside.
4. In the same skillet, add the crushed tomatoes and beef broth. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
5. Return the meatballs to the skillet, cover, and let simmer for about 20-25 minutes, or until the meatballs are cooked through.
6. Stir in the fresh basil and adjust the seasoning with salt and pepper to taste. Keep warm while preparing the pasta.
7. Cook the spaghetti according to the package instructions until al dente. Drain the pasta, reserving a cup of pasta water.
8. Toss the cooked spaghetti with the meatball and pasta sauce, adding a little pasta water if needed to loosen the sauce.
9. Serve the Meatball with Pasta Sauce hot, garnished with grated Parmesan cheese and fresh basil leaves.
This rich and savory dish is sure to become a family favorite, perfect for cozy nights in or when you want to impress guests with a homemade meal made with love. The tender meatballs, paired with the robust pasta sauce, are a match made in culinary heaven. Feel free to customize the recipe with your preferred herbs and spices for a personalized touch. Enjoy the process of creating this classic comfort food that will warm both your heart and your stomach!
