Pork Loin Onion

There’s nothing quite as satisfying as a hearty, homemade meal that exudes warmth and comfort. Our Pork Loin Onion recipe is a culinary delight that will fill your home with delightful aromas and bring your loved ones together around the dinner table. This savory dish is perfect for a cozy family dinner or a special gathering with friends. Tender pork loin paired with caramelized onions creates a flavorful combination that is sure to leave everyone asking for seconds. Let’s get cooking!

**Pork Loin Onion**

**Ingredients:**
– 1 1/2 lb pork loin
– 2 large onions, thinly sliced
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Season the pork loin with salt, pepper, dried thyme, and paprika on all sides.
4. Sear the pork loin in the skillet until it is golden brown on all sides, about 3-4 minutes per side.
5. Remove the pork loin from the skillet and set it aside on a plate.
6. In the same skillet, add the sliced onions and minced garlic. Cook until the onions are soft and translucent, stirring occasionally, about 8-10 minutes.
7. Deglaze the skillet with balsamic vinegar, scraping up any browned bits from the bottom of the pan.
8. Place the seared pork loin on top of the onion mixture in the skillet.
9. Transfer the skillet to the preheated oven and roast the pork loin for 25-30 minutes, or until it reaches an internal temperature of 145°F (63°C).
10. Once cooked, remove the skillet from the oven and let the pork loin rest for 5-10 minutes before slicing.
11. Slice the pork loin into thick pieces and serve it with the caramelized onions from the skillet.
12. Garnish with chopped fresh parsley for a burst of color and freshness.

Cooking this Pork Loin Onion recipe fills your kitchen with the inviting scents of a home-cooked meal, making everyone eagerly anticipate dinner. The tender pork loin combined with the sweet, caramelized onions offers a delightful balance of flavors that will impress your guests and have them coming back for more. Make this dish for your next gathering and watch as it becomes a new favorite among your loved ones. Enjoy the process of preparing this comforting meal and savor the joy it brings to your table.

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