Looking for a delightful treat that brings together the best of both worlds – cookies and cake? Say hello to our delectable Gluten-Free Cookie Cake recipe! Combining the chewy texture of cookies with the softness of cake layers, this dessert is a perfect sweet indulgence for any occasion. Whether you’re planning a cozy family gathering or just want to satisfy your sweet tooth, this recipe is sure to hit the spot. With simple ingredients and easy steps, you’ll have a mouthwatering Gluten-Free Cookie Cake ready to impress your loved ones in no time.
Title: Gluten-Free Cookie Cake
Ingredients:
– 2 cups gluten-free all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Set aside.
2. In a medium mixing bowl, whisk together the gluten-free flour, baking powder, and salt until well combined. Set aside.
3. In a separate large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry flour mixture into the wet mixture, stirring until fully incorporated.
6. Fold in the chocolate chips and chopped nuts, if using, until evenly distributed throughout the batter.
7. Spread the cookie cake batter into the prepared cake pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown, and a toothpick inserted into the center comes out clean.
9. Remove the cookie cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
10. Once cooled, slice the Gluten-Free Cookie Cake into wedges and serve with a glass of milk or a scoop of your favorite ice cream.
Indulge in the irresistible combination of cookies and cake with our scrumptious Gluten-Free Cookie Cake recipe. With its soft, chewy texture and an abundance of chocolate chips, this delightful dessert is bound to become a family favorite. Whether you’re celebrating a special occasion or simply craving something sweet, this easy-to-follow recipe is sure to bring joy to your taste buds. Enjoy the simple pleasure of baking and sharing this delicious treat with your loved ones.
