When you need a comforting and flavorful dish that practically cooks itself, look no further than this Slow Cooker Mexican Chicken Chili recipe. Perfect for busy days or cozy evenings at home, this hearty and satisfying chili is filled with tender chicken, robust spices, and a medley of delicious ingredients. It’s a fantastic way to warm up your kitchen and your belly with minimal effort. Let the slow cooker work its magic as you savor the wonderful aromas wafting through your home. Get ready to enjoy a bowl of goodness with each spoonful!
Slow Cooker Mexican Chicken Chili
**Ingredients:**
– 1 pound boneless, skinless chicken breasts
– 1 can (15 ounces) black beans, drained and rinsed
– 1 can (15 ounces) corn kernels, drained
– 1 can (14.5 ounces) diced tomatoes
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon oregano
– Salt and pepper, to taste
– Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro, lime wedges
**Instructions:**
1. Place the chicken breasts at the bottom of the slow cooker.
2. Add the black beans, corn, diced tomatoes, onion, bell pepper, and garlic on top of the chicken.
3. In a small bowl, whisk together the chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper.
4. Pour the seasoned broth over the ingredients in the slow cooker.
5. Gently stir the mixture to combine the ingredients and evenly distribute the seasonings.
6. Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
7. Once the chicken is fully cooked, use two forks to shred it directly in the slow cooker.
8. Stir the shredded chicken back into the chili and let it cook for an additional 15-30 minutes to allow the flavors to meld.
9. Taste and adjust seasoning if needed.
10. Ladle the chili into bowls and serve hot, garnished with your favorite toppings such as shredded cheese, sour cream, avocado slices, chopped cilantro, and a squeeze of fresh lime juice.
Whether you’re feeding a crowd or meal prepping for the week ahead, this Slow Cooker Mexican Chicken Chili is a versatile and delicious option that is sure to become a family favorite. The beauty of using a slow cooker is that you can let it simmer away while you go about your day, returning to a fragrant and inviting meal that is ready to enjoy. So, set it and forget it, and let the flavors of this comforting chili warm you from the inside out. Enjoy every spoonful of this soul-soothing dish!
