Tamales are a beloved Mexican dish that brings together corn husks, savory fillings, and boundless flavor. In this recipe, we’re putting a cozy and delicious spin on the traditional tamale by incorporating the rich and satisfying combination of black beans and melted cheese. These Black Bean and Cheese Tamales are perfect for gatherings with friends and family or for a cozy night in. They are sure to impress with each delightful bite!
**Ingredients:**
– 2 cups Masa Harina (corn flour)
– 1 ½ cups Vegetable Broth
– 1 cup Black Beans, cooked
– 1 cup Cheese (cheddar or Mexican blend), shredded
– ½ cup Butter, softened
– 1 tsp Baking Powder
– 1 tsp Salt
– ½ tsp Cumin
– ¼ tsp Garlic Powder
– ¼ tsp Onion Powder
– Corn Husks, soaked in warm water
**Instructions:**
1. In a large mixing bowl, combine the Masa Harina, baking powder, salt, cumin, garlic powder, and onion powder. Mix well to ensure all the dry ingredients are evenly distributed.
2. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
3. Gradually pour in the vegetable broth while mixing the dough with your hands. Continue mixing until a soft and pliable dough forms. The dough should hold together without being too wet or too dry.
4. Drain the corn husks and pat them dry. Assemble your tamale-making station by laying out a corn husk on a flat surface with the widest part facing you.
5. Take a spoonful of the masa dough and spread it evenly over the center of the corn husk, leaving some space around the edges.
6. Spoon a layer of black beans onto the masa dough, followed by a sprinkle of shredded cheese.
7. Carefully fold one side of the corn husk over the filling, then fold the other side to enclose the filling completely. Fold the bottom of the husk up to form a neat package.
8. Repeat the process with the remaining corn husks and filling until all the tamales are assembled.
9. Fill the bottom of a large steamer pot with water, making sure it does not touch the steamer basket. Arrange the tamales upright in the steamer basket.
10. Cover the tamales with a layer of extra corn husks or a damp kitchen towel to help retain moisture.
11. Steam the tamales over medium heat for about 1 to 1.5 hours, or until the masa is cooked through and easily pulls away from the husks.
12. Allow the tamales to cool slightly before serving. Enjoy these warm, comforting Black Bean and Cheese Tamales with your favorite salsa or guacamole.
Indulge in the comforting flavors of these homemade tamales, where the hearty black beans and gooey cheese come together in a cozy package of deliciousness. Share these tamales with loved ones for a special meal that’s sure to warm hearts and satisfy appetites. Happy cooking!
