Looking for a delicious and nutritious Japanese-inspired dish to add to your recipe collection? Look no further than our mouthwatering recipe for Veggie Okonomiyaki with Green Onions. This savory pancake is packed with a colorful array of veggies and the subtle flavor of green onions, creating a perfect balance of taste and texture. Whether you’re a fan of Japanese cuisine or simply looking to try something new, this dish is sure to become a favorite in your home.
Title: Veggie Okonomiyaki With Green Onions
Ingredients:
– 1 cup all-purpose flour
– 1 cup water
– 2 eggs
– 1 teaspoon soy sauce
– 1 teaspoon sesame oil
– 1 teaspoon baking powder
– 2 cups shredded cabbage
– 1/2 cup grated carrot
– 1/2 cup thinly sliced green onions
– Salt and pepper to taste
– Oil for cooking
Instructions:
1. In a large mixing bowl, combine the all-purpose flour, water, eggs, soy sauce, sesame oil, and baking powder. Whisk the ingredients together until you have a smooth batter.
2. Add the shredded cabbage, grated carrot, and green onions to the batter. Season with salt and pepper to taste. Mix everything together until the vegetables are well-coated with the batter.
3. Heat a non-stick skillet over medium heat and add a drizzle of oil to coat the bottom of the pan.
4. Scoop a ladleful of the vegetable batter onto the skillet, spreading it out into a round pancake shape. Cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Carefully flip the okonomiyaki using a spatula and cook the other side until it is also golden brown and cooked through.
6. Repeat the process with the remaining batter, adding more oil to the skillet as needed.
7. Once all the okonomiyaki pancakes are cooked, transfer them to a plate and keep warm until ready to serve.
8. Serve the Veggie Okonomiyaki with Green Onions hot, garnished with extra sliced green onions and a drizzle of your favorite sauce such as tonkatsu sauce or mayonnaise.
Enjoy this flavorful and satisfying dish as a delightful lunch or dinner option that will bring a taste of Japan to your table. The combination of crunchy vegetables and savory seasonings makes this Veggie Okonomiyaki a surefire crowd-pleaser that showcases the beauty and simplicity of Japanese home cooking. Experiment with different vegetable combinations or toppings to personalize this versatile recipe to suit your taste preferences. Get ready to impress your family and friends with this easy-to-follow recipe that’s as delicious as it is enjoyable to make.
