Take your taste buds on a trip to the French countryside with this delightful recipe for Grilled Vegetable and Chevre Salad. As vibrant as a bouquet of blooming flowers, this salad brings together the smoky flavors of grilled veggies with the creamy goodness of Chevre cheese. Perfect for a light lunch or a colorful side dish for dinner, this salad is sure to transport you to a cozy French bistro right in your own home.
Grilled Vegetable And Chevre Salad
Ingredients:
– 2 zucchinis, sliced lengthwise
– 1 eggplant, sliced into rounds
– 1 red bell pepper, halved and seeded
– 1 yellow bell pepper, halved and seeded
– 1/4 cup of olive oil
– Salt and pepper to taste
– 4 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1/2 cup pitted olives
– 4 oz Chevre cheese, crumbled
– 2 tbsp balsamic vinegar
– 1 tbsp Dijon mustard
– 1 garlic clove, minced
– 1/4 cup fresh basil, chopped
Instructions:
1. Preheat your grill to medium-high heat. Brush the zucchini slices, eggplant rounds, and bell pepper halves with olive oil and season with salt and pepper.
2. Grill the vegetables for about 5-7 minutes per side or until they are tender and have grill marks. Remove from heat and set aside to cool slightly.
3. Once the vegetables are cool enough to handle, chop them into bite-sized pieces and place them in a large bowl.
4. Add the mixed salad greens, cherry tomatoes, and olives to the bowl with the grilled vegetables. Toss gently to combine.
5. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, minced garlic, and remaining olive oil. Season with salt and pepper to taste.
6. Drizzle the dressing over the salad and toss until everything is well coated.
7. Sprinkle the crumbled Chevre cheese over the salad and garnish with fresh basil.
8. Serve immediately and enjoy the delicious flavors of this French-inspired Grilled Vegetable and Chevre Salad.
This Grilled Vegetable and Chevre Salad is a celebration of the simplicity and elegance of French cuisine. The smoky char of the grilled vegetables pairs beautifully with the creamy tang of the Chevre cheese, creating a harmony of flavors that will tantalize your taste buds with every bite. Whether you’re enjoying this salad al fresco on a sunny afternoon or as part of a cozy night in, it’s sure to delight your senses and transport you to a picturesque French village. Bon appétit!
