Looking for a dish that exudes elegance and flavor, perfect for a cozy gathering or a special dinner at home? Enter the delectable Spinach and Mushroom Pithivier. This classic French-inspired dish is a showstopper, featuring layers of sautéed mushrooms, creamy spinach, and a flaky puff pastry crust. With its impressive presentation and delicious filling, this dish is sure to impress your guests and elevate any meal to a gourmet level. Let’s dive into creating this culinary masterpiece!
Title: Spinach And Mushroom Pithivier
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 cups of sliced mushrooms (such as cremini or button mushrooms)
– 2 cups of fresh baby spinach
– 1 small onion, finely chopped
– 2 cloves of garlic, minced
– 1 tablespoon of olive oil
– 1/2 cup of grated Gruyere cheese
– Salt and pepper to taste
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
3. Add the sliced mushrooms to the skillet and cook until they are tender and golden brown, about 5-7 minutes. Season with salt and pepper to taste.
4. Add the fresh baby spinach to the skillet and cook until wilted, about 2-3 minutes. Remove the skillet from heat and let the mixture cool slightly.
5. On a lightly floured surface, roll out the puff pastry sheet into a large circle or square, depending on your preference and the shape of your baking dish.
6. Place the puff pastry onto the prepared baking sheet. Spoon the mushroom and spinach mixture onto the center of the pastry, leaving a border around the edges.
7. Sprinkle the grated Gruyere cheese over the mushroom and spinach mixture.
8. Fold the edges of the puff pastry over the filling, creating a rustic, free-form shape. Press the edges to seal the Pithivier.
9. Brush the top of the puff pastry with the beaten egg wash. This will give the Pithivier a beautiful golden color as it bakes.
10. Using a sharp knife, make a few small slits on the top of the pastry to allow steam to escape during baking.
11. Bake the Spinach and Mushroom Pithivier in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
12. Remove the Pithivier from the oven and let it cool slightly before slicing and serving.
Enjoy your Spinach and Mushroom Pithivier warm, paired with a side salad or roasted vegetables for a complete and satisfying meal that will transport you to a cozy French bistro right in the comfort of your own home. Bon appétit!
