When it comes to Spanish cuisine, there’s a delightful array of flavors waiting to be discovered. One dish that perfectly captures the essence of Mediterranean cooking is “Berenjenas Con Miel” or Eggplant With Honey. This traditional Spanish recipe combines the earthy richness of eggplant with the sweetness of honey, creating a harmonious balance of flavors that is sure to please your taste buds. Whether you’re looking to impress your guests or simply seeking a new and tasty way to enjoy eggplant, this recipe is a must-try.
**Berenjenas Con Miel – Eggplant With Honey**
**Ingredients:**
– 2 medium-sized eggplants
– Salt
– Olive oil for frying
– 1/2 cup honey
– 1/4 cup water
– Fresh parsley, chopped (for garnish)
– Ground cinnamon (optional, for garnish)
**Instructions:**
1. Begin by preparing the eggplants. Wash them thoroughly and trim off the ends. Cut the eggplants into thin slices, about 1/4 inch thick. Place the slices in a colander and sprinkle them with salt. Let them sit for about 30 minutes to draw out any bitterness.
2. After 30 minutes, rinse the eggplant slices under cold water and pat them dry with a paper towel. This step helps to remove excess salt and moisture from the eggplant.
3. In a large skillet, heat olive oil over medium-high heat. Working in batches, add the eggplant slices to the hot oil, making sure not to overcrowd the pan. Fry the slices until golden brown on both sides, about 2-3 minutes per side. Transfer the cooked slices to a paper towel-lined plate to drain any excess oil.
4. In a small saucepan, combine the honey and water. Heat the mixture over low heat, stirring occasionally, until the honey has melted and the sauce is smooth. This honey glaze will add a sweet and glossy finish to the eggplant.
5. Arrange the fried eggplant slices on a serving platter. Drizzle the warm honey sauce over the eggplant, making sure to coat each slice evenly. The combination of savory eggplant and sweet honey is simply irresistible.
6. To garnish, sprinkle chopped fresh parsley over the top of the dish. For an extra touch of flavor, you can also dust the eggplant with a pinch of ground cinnamon, adding a hint of warmth and spice.
7. Serve the Berenjenas Con Miel as a delicious appetizer, side dish, or even as a light main course. This recipe is versatile and pairs well with a variety of other Spanish-inspired dishes.
Berenjenas Con Miel – Eggplant With Honey is a celebration of simple and wholesome ingredients coming together to create a memorable culinary experience. With its unique blend of flavors and textures, this dish is sure to become a favorite in your recipe collection. Whether you’re hosting a dinner party or simply enjoying a cozy night at home, treat yourself to the delightful taste of Spanish cuisine with this delectable recipe.
