If you’re looking to add some unique flavors to your breakfast or brunch routine, why not try making Chechebsa Spiced Flatbread? This Ethiopian-inspired dish combines the warmth of traditional Ethiopian spices with the comforting familiarity of flatbread. It’s a delicious and filling option that’s perfect for cozy mornings at home. The rich aroma of the spices will fill your kitchen, inviting you to sit down and savor each flavorful bite.
**Chechebsa Spiced Flatbread**
**Ingredients:**
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 teaspoon ground coriander
– 1 teaspoon ground cumin
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground turmeric
– 1/2 teaspoon ground black pepper
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/4 cup olive oil
– 1/2 cup warm water
– Oil for frying
**Instructions:**
1. In a large mixing bowl, combine the all-purpose flour, baking powder, salt, coriander, cumin, cardamom, turmeric, black pepper, cinnamon, and cloves. Mix well to ensure the spices are evenly distributed throughout the flour.
2. Create a well in the center of the dry ingredients and pour in the olive oil. Slowly add the warm water while stirring continuously to form a rough dough.
3. Transfer the dough to a floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. Cover the dough and let it rest for at least 30 minutes to relax the gluten.
4. After the resting period, divide the dough into small balls, about the size of golf balls. Roll each ball out into a thin, flatbread-like shape using a rolling pin.
5. Heat a skillet over medium-high heat and add a drizzle of oil. Once the skillet is hot, place a flatbread in the skillet and cook for 1-2 minutes on each side, or until golden brown and slightly puffed.
6. Remove the cooked flatbread from the skillet and place it on a plate lined with a paper towel to drain any excess oil. Repeat this process with the remaining dough balls.
7. To serve, cut the Chechebsa Spiced Flatbread into triangles or squares and arrange them on a platter. Serve warm and enjoy the flavorful blend of spices and the comforting texture of the flatbread.
The warm and aromatic combination of Ethiopian spices in this Chechebsa Spiced Flatbread recipe is sure to elevate your breakfast game and delight your taste buds. It’s a wonderful way to bring a taste of Ethiopian cuisine into your home and impress your family and friends with something new and delicious. Treat yourself to a cozy morning in with this flavorful dish that will make you feel like a culinary pro, all from the comfort of your kitchen.
