Looking for a delicious and comforting dish that will transport you to the vibrant flavors of Morocco? This recipe for Couscous with Spiced Potatoes is a delightful blend of warm spices, fluffy couscous, and tender potatoes that will surely satisfy your culinary cravings. It’s a perfect combination of hearty ingredients and aromatic spices that will fill your home with a tantalizing scent and your taste buds with pure delight.
**Couscous With Spiced Potatoes**
**Ingredients:**
– 1 cup couscous
– 2 medium potatoes, peeled and diced
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1/2 teaspoon turmeric
– 1/2 teaspoon cinnamon
– Pinch of cayenne pepper
– Salt and pepper, to taste
– 2 tablespoons olive oil
– 2 cups vegetable broth
– Fresh parsley, for garnish
– Lemon wedges, for serving
**Instructions:**
1. Start by preparing the potatoes. In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and sauté until they start to brown, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the skillet with the potatoes. Continue to cook until the onions are translucent and fragrant, about 3-4 minutes.
3. Sprinkle in the cumin, paprika, turmeric, cinnamon, cayenne pepper, salt, and pepper. Stir well to coat the potatoes and onions with the aromatic spices. Let it cook for another minute to release the flavors.
4. Pour in the vegetable broth and bring the mixture to a simmer. Reduce the heat to low, cover the skillet, and let it cook until the potatoes are tender, about 15-20 minutes.
5. While the potatoes are simmering, prepare the couscous according to the package instructions. Fluff the cooked couscous with a fork to separate the grains and set it aside.
6. Once the potatoes are tender, taste and adjust the seasoning if needed. If the mixture is too dry, you can add a bit more vegetable broth.
7. To serve, spoon a generous portion of couscous onto a plate and top it with the spiced potatoes. Garnish with fresh parsley and serve with lemon wedges on the side for a refreshing citrus twist.
8. Enjoy your flavorful and aromatic Couscous with Spiced Potatoes with your loved ones and savor every bite of this Moroccan-inspired dish that is sure to become a favorite in your household.
This recipe for Couscous with Spiced Potatoes is a wonderful way to introduce the exotic flavors of Moroccan cuisine into your home. The warming spices, tender potatoes, and fluffy couscous come together to create a dish that is both comforting and delicious. Whether you’re looking for a cozy weeknight dinner or planning a special gathering, this recipe is sure to impress. Try it out and let the scents and flavors of Morocco transport you to a culinary paradise right in your own kitchen.
