Imagine indulging in a slice of warm, gooey pecan pie without worrying about the carbs and sugar. Yes, you read that right! Our delicious Keto Pecan Pie recipe is the answer to your low-carb, sugar-free dessert cravings. This simple yet decadent pie is sure to become a staple in your recipe collection. Packed with the irresistible flavors of toasted pecans and a buttery crust, this is a guilt-free treat that will impress your guests and satisfy your sweet tooth. Let’s dive into how to make this delightful Keto Pecan Pie.
**Ingredients:**
– 1 1/2 cups almond flour
– 1/4 cup unsweetened almond milk
– 1/3 cup powdered erythritol
– 1/3 cup butter, melted
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup sugar-free maple syrup
– 1 1/2 cups chopped pecans
**Instructions:**
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. **Prepare the Crust:** In a mixing bowl, combine the almond flour, melted butter, 1 egg, and a pinch of salt. Mix well until a dough forms.
3. **Press the Crust:** Press the dough into the greased pie dish, spreading it out evenly to cover the bottom and sides. Use a fork to prick the bottom of the crust to prevent air bubbles.
4. **Pre-Bake the Crust:** Place the pie crust in the preheated oven and bake for 12-15 minutes, or until lightly golden. Remove from the oven and let it cool.
5. **Prepare the Filling:** In a separate bowl, whisk together the erythritol, melted butter, remaining 2 eggs, vanilla extract, salt, and sugar-free maple syrup until well combined.
6. **Add the Pecans:** Stir in the chopped pecans and mix until they are evenly coated in the filling mixture.
7. **Assemble the Pie:** Pour the pecan filling into the pre-baked pie crust, spreading it out to ensure an even layer.
8. **Bake the Pie:** Place the pie in the oven and bake for 45-50 minutes, or until the filling is set and the top is golden brown.
9. **Cool and Serve:** Once baked, remove the pie from the oven and allow it to cool completely. For best results, refrigerate the pie for a few hours before serving to help it set.
10. **Slice and Enjoy:** Slice into wedges and serve your Keto Pecan Pie with a dollop of sugar-free whipped cream or a scoop of low-carb vanilla ice cream. It’s the perfect dessert to satisfy your cravings while sticking to your dietary goals!
This Keto Pecan Pie is a true crowd-pleaser, offering all the flavors and textures you love in a traditional pecan pie, minus the guilt. Whether you’re following a low-carb lifestyle or simply looking for a healthier dessert option, this recipe is a must-try. With its buttery almond flour crust and gooey pecan filling, each bite is a delightful combination of sweet and nutty goodness. So, gather your ingredients and treat yourself to a slice of this Best Low Carb Sugar-Free Pie – you won’t be disappointed!
