Are you looking to add a burst of flavor to your meals? Fermented Sweet Pepper Relish is the perfect condiment that combines the sweetness of peppers with the tangy kick of fermentation. This recipe will guide you through creating your own batch of this versatile and delicious relish that you can enjoy on sandwiches, burgers, or as a savory topping for grilled meats and veggies.
Fermented Sweet Pepper Relish
Ingredients:
– 6 large red bell peppers, diced
– 2 large yellow bell peppers, diced
– 2 large green bell peppers, diced
– 1 large onion, diced
– 4 cloves garlic, minced
– 1/4 cup sugar
– 2 tablespoons sea salt
– 1 tablespoon whole mustard seeds
– 1 teaspoon crushed red pepper flakes
– 1/2 teaspoon black peppercorns
– Filtered water
Instructions:
1. In a large mixing bowl, combine the diced bell peppers, onion, and garlic.
2. Sprinkle sugar, sea salt, mustard seeds, red pepper flakes, and black peppercorns over the pepper mixture.
3. Using clean hands, gently massage the ingredients together for a few minutes until the peppers start to release their juices.
4. Transfer the pepper mixture into a clean, sterilized quart-sized glass jar, pressing down gently to pack the vegetables tightly.
5. Pour filtered water into the jar, leaving about an inch of space from the top.
6. Place a weight, such as a smaller jar filled with water, on top of the pepper mixture to keep the vegetables submerged in the brine.
7. Cover the jar loosely with a clean cloth or paper towel secured with a rubber band to allow air circulation.
8. Let the jar sit at room temperature, away from direct sunlight, for 3-7 days, checking daily to ensure the vegetables remain submerged in the brine.
9. Taste the relish after 3 days to see if it has reached your desired level of tanginess. If not, let it continue fermenting for a few more days.
10. Once the relish has fermented to your liking, seal the jar with a lid and store it in the refrigerator. The relish will continue to develop flavor over time.
There you have it – your homemade Fermented Sweet Pepper Relish ready to be enjoyed! The tangy crunch of the fermented peppers combined with the sweetness of the bell peppers makes this relish a delightful addition to any dish. Experiment with it as a topping for your favorite foods or give it as a thoughtful homemade gift to friends and family. The possibilities are endless with this versatile condiment. Enjoy the delicious flavors and the satisfaction of creating something homemade with love.
